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For a Taste of Morocco, this is the classical 'top blend' from the market.
Evocative of the land of Morocco, Ras el Hanout (Rasel-Hanoot) is a truly luxurious combination of 'the best of the best' spices that merchants of the souk have improvised since ancient times.
More than 20 of the finest spices are used to make this wonderfully rich but harmonious blend, with no single flavour dominating. Moroccan consultant chef, Kal Bouhdoud, says our blend passed the ultimate test, winning an accolade from his mother, who asked: 'How did they get it so right?'
The beguiling flavours of Ras el Hanout will complement many of your favourite dishes. Mix with olive oil to marinate chicken and lamb; or with flour as a delicious coating for chicken or fish. Add to rice, couscous, soups, tajines and stews.
Use Ras el Hanout as well as your imagination to make good food delectable!
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